While yellow corn is more popular for chips, white corn has always been prized for fresh tortillas, like the kind you'd find at the best Mexican restaurants.
And those classic chips that might accompany your bottomless salsa are likely made with white corn too, and MASA White is our take, sans seed oils of course.
Made with heirloom organic White Corn, they're a bit flakier and have a milder flavor than our standard chips, offset by just a dash of sea salt— adding some welcome variety to the MASA family.
