Banana Bars is a wild one. Grown at Colombia’s El Vergel Estate among banana and guava trees, this red and yellow Caturra is processed using natural anaerobic fermentation—yielding a cup that bursts with tropical fruit, soft florals, and citrus. Made in collaboration with Seasick Records and inspired by the raw energy of punk rock, this coffee hits with high intensity and full-volume flavor. It’s juicy, vibrant, and totally unforgettable.
This is the fruit-forward roast that breaks the rules—in the best way.
